Better than Grandma's! Our blend will make your potato salad the star at your next potluck. We suggest boiling peeled chunked potatoes gently in salted water until tender. Drain well. Place in a bowl and add a couple of tablespoons of vinegar, stirring gently to blend. When cool, add the seasoning along with fresh vegetables and mayonnaise, then chill for a few hours. Easy and yummy.